Vietnamese Crab Claw Herb (Peperomia pellucida)

Salad Pepperomia, Vietnamese Crab Claw Herb(Rau Càng Cua)
(Peperomia pellucida)

Culinary : A small plant with bright green heart-shaped shiny succulent leaves used in salad. The best salad plant ever! The whole plant’s foliage (all leaves and branches) is washed and tossed into salads. Goes well with any of your favorite salad dressing.

Medicinal : The leaves contain antibacterial antibacterial activity against Bacillus subtilis, Pseudomonas aeruginosa and Staphylococcus aureus, and antifungal activity. It can be eaten without cooking or heating. It can cure, fever, headache, stomachache and weak body.


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